Wednesday, May 30, 2007Cajun Couche Couche Recipe
Cajun Couche Couche
2 cups yellow cornmeal1 tsp salt
2 tbsp coking oil1 tsp baking powder
1 cup water approximately (maybe a little more)
Mix cornmeal, salt, baking powder, and water...being sure that the mixture is not too dry. Place mixture into hot oil and cook in a cast iron pot or heavy pot. Let the mixture form a "crust" at the bottom of the pot...stir well and then lower the heat to simmer. Cover and cook about 20 minutes stirring frequently. Serve with milk and/or syrup.
This recipe for Cajun Couche Couche serves 4.