Tuesday, May 08, 2007

Apple-Raisin Cake with Cinnamon Whipped Cream Recipe

Apple-Raisin Cake with Cinnamon Whipped Cream

3 c unsifted flour
2 c sugar
1 c mayonnaise
1/3 c milk
2 ea eggs
2 ts baking soda
1 1/2 ts ground cinnamon
1/2 ts ground nutmeg
1/2 ts salt
1/4 ts ground cloves
3 c chopped peeled apples
1 c seedless raisins
1/2 c coarsely chopped walnuts
2 c sweetened whipped cream with cinnamon added (for frosting and
filling)

Grease and flour two 9" round baking pans.

In large bowl with mixer at low speed beat for 2 minutes the flour,
sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt,
and cloves; scraping bowl frequently (or beat vigorously 300 strokes
by hand (batter will be very thick)).

Stir in apples, raisins and walnuts.

Spoon batter into pans.

Bake at 350 degrees for 45 minutes or until tester inserted in
center comes out clean.

Cool in pans 10 minutes before removing; cool completely.

Frost and Fill with the whipped cream.

This recipe for Raisin Cake with Cinnamon Whipped Cream is courtesy of Johnny, thanks!

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