Monday, April 09, 2007Stuffed Jalapenos Recipe
2 cans (7 oz. each) jalapeño peppers
6 oz. shredded Mexican-style cheese blend
1 lb. pork sausage, hot
1 pkg. (5.5 oz.) spicy seasoning coating mix
Slice peppers lengthwise, remove seeds and core; fill with cheese. Roll out sausage with rolling pin, between 2 layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeño. Roll peppers in spicy seasoned coating mix. Bake at 350ºF. (175º C.) 15 - 25 minutes, or until brown and sizzling and cheese is all melted.
This recipe for Stuffed Jalapenos is part of our spicy recipe collection.