Friday, April 06, 2007

Root Beer Float Cake Recipe

Root Beer Float Cake

1 (18.25 oz.) yellow cake mix
1 (12 oz can) root beer
1/4 cup vegetable oil
3 large eggs

Root beer glaze:
1/2 cup confectioner's sugar
3 tablespoons root beer

Preheat oven to 350 degrees.
Beat together all ingredients until smooth.
Pour into a greased bundt pan.
Bake for 35 to 40 minutes.
Cool in pan for 15 minutes.
Remove from pan and cool.
Mix glaze ingredients.
Pierce top of cake with a long pick about every 2 inches,
and pour glaze over the top of the cake.
Serve with vanila ice cream.

This recipe for root beer float cake is another wonderful recipe sent to us from Johnny, thanks again!

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