Wednesday, April 11, 2007

Ro Tel Cornbread Recipe

Ro Tel Cornbread


(8 servings)

3/4 c White Cornmeal
3/4 c Yellow Cornmeal
3 tb Flour
1/4 ts Soda
1 1/2 ts Baking Powder
1 ts Salt
2 tb Vegetable Shortening; melted
1 c Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 oz RO*TEL Tomatoes w/Green Chili
Me, I d add a lb of chopped up crawfish to it


Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL

This recipe is once again from Johnny! Thanks!

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