Sunday, April 22, 2007Jalapenorita Recipe
1 1/4 ounces gold tequila
3/4 ounce Grand Marnier
1/2 to 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime. Makes 1 serving.
This recipe for Jalapenorita was sent to us by Johnny, thanks!