Wednesday, April 18, 2007

Fresh Strawberry Pie Recipe

Fresh Strawberry Pie

2-9 inch pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 Tbs. cornstarch
1 cup boiling water
1-3 oz pkg. strawberry flavored jello

In saucepan,mix together the sugar, and corn starch; make sure to
blend corn starch completely. Add boiling water; and cook over medium
heat until thickens. Remove from heat. Add gelatin mix, and stir
until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; (can either slice and add to
glaze, then add to shell, or can place whole strawberries, points
facing up. Pour cooled gel mixture over berries. Refrigerate until
set, about 2 hours. Serve with whipped cream. If using sliced
berries, you may want to double the glaze. I do,because I don't think
1 batch covers all the berries nicely, and you won't need whole
batch, but the remaining, you can use on pancakes, with or without
more berries.

This recipe for Fresh Strawberry Pie was sent to us by Johnny. I think i may make this one next week, my Mom loves strawberries!

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