Tuesday, April 24, 2007Cheeseburger Cupcake
1 and 1/2 pounds ground beef
1/2 cup onions, chopped
1 and 1/2 cups kraft barbeque sauce
1 (12-Count) Hungry Jack biscuits
1 cup sharp american cheese, shredded
In a skillet, brown ground beef and onions, drain well, pour into
mixing bowl, add barbecue sauce, stir until sauce is well blended,
seperate biscuits and mold each inside a 12 cup muffin tin, forming
a biscuit cup, pour 1/2 cup of ground beef mixture into each cup
and top with cheese, bake at 325 degrees 15 to 20 minutes.
This recipe for Cheeseburger Cupcake was sent to us by Silveril, thanks!