Thursday, April 12, 2007

Cafe Tu Tu Tango's Black Bean Salsa Recipe

Cafe Tu Tu Tango's Black Bean Salsa


8 ounces dried black beans
1 and 1/4 cups fresh or frozen corn kernels
1 pound tomatillos, peeled, diced
1 bunch green onions, white and green parts, finely chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1/4 cup olive oil
1/4 cup red wine vinegar
hot pepper sauce to taste
worcestershire sauce to taste
cumin to taste
salt to taste
pepper to taste


Place black beans in a large pot, cover with water and let soak overnight. Pick out any split beans, strain, returned to pot and cover with fresh water. Bring to a boil, reduce heat and simmer until beans just begin to burst, about 90 minutes. Strain gently and cool. Toss beans with corn, tomatillos, onions, peppers, olive
oil, vinegar. season to taste with the hot pepper sauce, worcestershire sauce, cumin, salt, pepper. refrigerate at least 180 minutes (3 hours). serve chilled or at room temperature.

This wonderful Cajun recipe for Cafe Tu Tu Tango's Black Bean Salsa was sent to us by Silveril, thanks!

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