Monday, April 23, 2007

Bacon Skillet Cornbread Recipe

Bacon Skillet Cornbread

Ingredients:

1/4 cup bacon grease
1 large egg
2 to 3 tablespoons flour
1 cup buttermilk
3 or 4 slices bacon, cooked, drained, crumbled
2 cups corn meal
1 cast iron skillet

Directions:

Preheat oven to 375 degrees, heat grease in skillet 1 minute, mix
egg, flour, buttermilk, bacon, cornmeal. mix well, pour into
skillet ( swirl bacon greased through mix with spoon ) bake 35 to
40 minutes or until golden brown.

This recipe for Bacon Skillet Cornbread was sent to us by Silveril, thanks!

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