Monday, March 12, 2007

Salisbury Steak For Two

Salisbury Steak For Two Recipe

1 egg
1 slice bread, torn into small pieces
1 tbsp. finely chopped onion
1/2 lb. ground beef
2 tsp. vegetable oil, optional
1 can golden mushroom or cream of mushroom soup, undiluted
1/2 cup water
1 jar (4-1/2-oz.) whole mushrooms, drained, or 3/4 cup sliced fresh


Combine egg, bread and onion; crumble beef over mixture and mix well. Shape into 2 patties.
Brown patties on both sides.
Combine rest of ingredients and pour over patties.
Bring to a boil.
Reduce heat; cover and simmer until meat is no longer pink.

This recipe for salisbury steak for two was sent to us by Johnny, and Makes 2 servings.

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