Sunday, March 18, 2007

Louisiana Dirty Rice Stuffing Recipe

Louisiana Dirty Rice Stuffing

2 lbs. Browned Lean Ground Beef
1/2 lb. Cooked Long Grain Wild Rice
2 Bay Leaves
1 cup Diced Celery
1 cup Diced Onions
1 cup Diced Bell Pepper
1/4 cup Chopped Green Onions
1/4 cup Chopped Parsley
2 tsp Chopped Garlic
2 oz. Butter
2 Tbs Worcestershire Sauce
1/2 tsp Tony s More Spice And Less Salt Seasoning
1/2 tsp cayenne
Salt and Pepper to taste

Saute all vegetables in butter until light golden brown. Add meat and rice to the vegetable mixture and stir until heated through.
Put in casserole dish or turkey. Bake 20-25 minutes at 325 degrees until hot.

Note: Tastes even more flavorful if allowed to set in refrigerator for a few hours to overnight heat and serve.

This recipe for Louisiana Dirty Rice Stuffing was sent to us by Johnny, and is part of our Cajun recipes collection.

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