Tuesday, March 13, 2007

Cajun Ratatouille Recipe

Cajun Ratatouille

1 1/2 Tablespoons Butter
1 cup Onion, sliced
1 cup Green bell pepper, sliced
1/2 cup Celery, diced
1 cup Tomatoes, diced
1/2 cup Okra, sliced
1 teaspoon Garlic, minced
1 teaspoon Cajun style seasoning

Melt the butter in a heavy skillet over medium heat. Add the onion,
pepper and celery. Cook until just soft. Add the tomatoes, okra and garlic. Cook
for an additional four minutes. Add the seasonings and simmer for one minute
longer.

The flavors of the bayou create a flavorful variation of the classic Italian
vegetable dish.

This recipe was sent to us by Johnny, and is part of our Cajun recipes collection.

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