Monday, February 26, 2007

St. Patrick's Day Cookie Pops Recipe

It's time to get ready for St. Patrick's Day, which is on March 17 this year (2007).

These cookie pops will make a great addition to your St Patrick's Day menu. These cookies are colorful, and festive, as well as yummy!

St. Patrick's Day Cookie Pops

Ingredients

20 vanilla wafer cookies
1/2 cup peanut butter
1 12-ounce bag white chocolate chips
green and yellow gumdrops
green Dots
green and yellow Nerd candies
Cake decorating writer gel in green, yellow, red, orange, and black
1 tube of green cake decorator frosting with tip
green and yellow decorator sugar
green food coloring
ice cream or lollipop sticks
wax paper or paper plates

Instructions

Spread peanut butter onto the flat side of the cookies. Place an ice cream stick into the peanut butter on half the cookies. Top with another cookie so the stick is sandwiched between the two cookies.

Melt chocolate chips in the microwave, one minute, then in 20 second increments, stirring until smooth. Before melting, seperate the white chips into two bowls. After melting, add a few drops of green food coloring to one of the bowls of white chips to make green chocolate.
Dip cookie pops in the melted chips, covering completely. Sprinkle with green and yellow sugar and lay or stand on waxed paper or paper plates. Place in refrigerator to chill.

This recipe is part of our St Patrick's Day collection. Our colleciton is located in our St Patick's Day recipes section.

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