Tuesday, February 13, 2007

Chili Sauce Recipe

Chili Sauce Recipe

Adapted from a recipe from the American heart association to the kind found in stores. It keeps well in the refrigerator for weeks and you could freeze it if you wanted.


1 cn No Salt Added Tomatoes

1 cn No Salt Added Tomato Sauce

1/2 c Onion, Chopped

1/2 c Sugar

1/2 c Celery, Chopped

1.2 c Green Pepper, Chopped

1 T Lemon Juice

1 T Brown Sugar

1 T Molasses

1/4 t Hot Pepper Sauce

1/8 t Cloves

1/8 t Cinnamon

1/8 t Black Pepper

1/8 t Basil

1/8 t Tarragon

1/2 c Cider Vinegar


Combine all ingredients in a large saucepan. Bring to boil, reduce heat and simmer uncovered 1 1/2 hours or until mixture is reduced to 1/2 original volume.

Yield: 48 Servings 1 tbsp. ea.

Calories 17

Fat 0

Sodium 5 mg

This recipe was sent to us by Johnny, thanks! Johnny says:

"This is a low sodium chili sauce recipe for people with high blood pressure, like me! You could always use regular canned tomatoes and tomato sauce instead if you don't have to worry about sodium.

It's excellent!!"


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