Monday, February 19, 2007

Cajun Praline Syrup For Pancakes Recipe

Cajun Praline Syrup For Pancakes Recipe

Praline syrup:

1/2 cup butter
3/4 cup packed brown sugar
3/4 cup dark corn syrup or maple syrup
3/4 cup chopped pecans
½ tsp vanilla

Combine butter, brown sugar, maple syrup and pecans in microwave
safe bowl. Cover with plastic wrap and microwave on high setting for
30 seconds. Stir. Cook again for 30 seconds if mixture needs
further combining. Stir in vanilla. Serve warm over Pancakes.

Pancake Day, also known as "Fat Tuesday" Mardi Gras Day is February 20th!

Celebrate with your favorite pancakes and serve them with this wonderful Praline
Syrup.

This Cajun Praline Syrup For Pancakes recipe is part of our Cajun and Creole recipes collection.

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