Sunday, January 21, 2007

Tony Chachere's Crispy Fried Chicken Recipe

Tony Chachere's Crispy Fried Chicken Recipe

2 1/2 to 3 pound fryer chicken cut into serving pieces
1 tablespoon Tony Chachere's Creole seasoning
1 cup rich milk
2 eggs
2 cups flour
2 tablespoons oil

Season chicken with Tony Chachere's Creole seasoning. Make a batter with 1 can evaporated milk or one cup rich milk and eggs. Marinate chicken pieces for at least 10 minutes.

Preheat microwave browning skillet on HIGH for 7 minutes
Place oil in preheated microwave browing skillet. Add coated chicken
Microwave on high for 10 minutes, turn and microwave on high for 15 to 18 minutes or until fork tender. Drain on paper towels, and serve.

Tony Chachere's Crispy Fried Chicken Recipe source: Tony Chachere's Microwave Cajun Country Cookbook

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Great recipe my mouth is watering, i love crispy fried chicken not yet made any myself. Thanks for sharing, i think i will look for his cookbook its sounds great.
Hi James

I'm not sure if his microwave cookbook is still available, but I am pretty sure that Tony Cachere's other cookbooks are.

Have you had a chance to try any of these chicken recipes yet?

I noticed you like chicken, and I will try to post some more recipes from his cookbook soon.

Anything you would like me to post, just ask, and I'll see if I can find it for you.

Thanks for posting!
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