Monday, September 11, 2006

Boar Baked Chops

Boar Baked Chops Recipe

6 Boar Chops
Lemon Juice
Seasoned Salt
Brown Sugar
1 c Evaporated Milk


Remove all fat from chops; sprinkle both sides with lemon juice and refrigerate for one hour. Place in baking pan in a single layer. Sprinkle generously with brown sugar (about one and one-half tablespoons per chops). Pour milk over meat, cover and bake in 375F oven for 1 to 1 1/2 hours or until tender. Baste occasionally and remove cover the last 20 minutes of baking time. Serves 6.

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