Saturday, July 22, 2006

Butterscotch Ice Cream Recipe

Butterscotch Ice Cream Recipe

3 tablespoons butter
1/2 cup brown sugar
1 cup milk
1 1/2 tablespoons cornstarch
2 tablespoons cold milk
1/4 teaspoon salt
1/4 teaspoon vanilla
1 cup heavy cream, whipped

Heat butter and sugar in top of double boiler until butter is melted and well blended with sugar. Add 1 cup milk and heat to boiling. Mix cornstarch with 2 tablespoons cold milk; stir into butter and sugar mixture. Add salt and cook, stirring constantly, until thickened. Cool and add vanilla. Fold in whipped cream. Let the mixture cool in the refrigerator. Transfer custard to ice cream maker and process according to manufacturer's instructions

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