Saturday, July 22, 2006

Ben & Jerry's Cappuccino Ice Cream Recipe

Ben & Jerry's Cappuccino Ice Cream Recipe

2 large eggs
3/4 cup sugar
2 cups heavy cream, or whipping cream
1 cup milk
3 1/2 tablespoons instant coffee, good quality, freeze-dried
1 tablespoon ground cinnamon

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk, and whisk to blend. Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done. Makes 1 quart.

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