Friday, February 18, 2005

Joe's Crabshack Seafood Gumbo Recipe Request

Joe's Crabshack Seafood Gumbo Recipe

"I have tried and tried to get the recipe for Joe's Crabshack "seafood gumbo" to no avail. Am i the only one out here in cyberspace to ask for it? It's the best ever! please help me find it. Thanks ever so much. Jana"

The above recipe is requested by Jana

This was sent to us by Honeyone, thanks so much for taking the time!

Honeyone says:
"This is all I could find for the gumbo recipe from Joe's Crab Shack.
If you add okra to it, it becomes gumbo, one of those little known things about cooking. Change one ingredient and you have a different name for a recipe."

Joe's Crab Shack Etouffee
Serves: 6
1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
12 ounce cream of mushroom soup, condensed
1/2 cup cream of celery soup, condensed
1 cup water
1/2 pound crawfish meat or 1/pound cubed chicken breast or 1/2 pound uncooked shrimp - peeled, tails removed
3 tablespoons sliced green onions
1 tablespoon chopped parsley
3 cups rice pilaf

Sauté garlic, onion, celery, and green pepper in butter until soft.
Stir in spices, soups, water, and meat of your choice.
Bring to simmer and continue cooking until meat is cooked through.
Stir in green onion and parsley. Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates. Pour etouffee over rice.
I did a search some time ago for crab cakes and found this link. Just checked it again and it is still good. Several recipes from Joe's Crab Shack are here, along with other restaurants.

hope it helps.
This post has been removed by a blog administrator.
Post a Comment Links to this post:

Create a Link

<< Home

This page is powered by Blogger. Isn't yours?