Peanut Butter Oatmeal Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1 cup margarine, softened
• 1 cup sugar
• 1 cup lightly packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 cups quick cooking oats (not instant)
• 1-1/4 cups all-purpose flour
• 1 tsp. baking soda
  

Directions:

1. Preheat oven to 350 degrees. Line 2 baking sheets with baking paper.
2. In a large bowl, cream together peanut butter, margarine, sugar, brown sugar, eggs and vanilla extract until light and fluffy.
3. In a small bowl, combine oats, flour and baking soda; stir into creamed mixture.
4. Drop by tablespoonful's onto prepared pan.
5. Bake for 15 to 18 minutes, or until lightly browned.
6. Let cool on pan for a couple of minutes then slide the paper and cookies (together) onto large wire rack to cool completely.