Chewy Oatmeal Cookies
Ingredients:
- 2 sticks unsalted butter, softened but still firm
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 1/4 cups rolled oats (not quick)
- 1 1/4 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1 cup raisins OR 1 1/2 cups chopped dates
Directions:
- Heat oven to 350. Line cookies sheet with parchment.
- Beat butter and sugar with a wooden spoon until pale yellow and very light. (this gives more body, texture -- don't use electric mixer). Add eggs and vanilla and beat until fluffy. Add oats and mix to combine.
- In a separate bowl, whisk together remaining ingredients except raisins and fold them into the oatmeal mixture using a large rubber spatula or wooden spoon. Stir in raisins.
- Place dough in heaping tablespoons on sheets and bake about 15 minutes, or until edges are brown. Rotate pan halfway through baking time for even browning.
- The cookies will still feel slightly undercooked and soft when removed from the oven.
- Slip parchment off of baking sheet and place on a cooling rack. Repeat with a new sheet of parchment until all dough baked.
- Do not over bake!
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