Oatmeal Fig Bars
Ingredients:
Filling:
- 1 pound dried figs, chopped
- 1 cup sugar
- 1/2 cup orange juice
Dough:
- 1-1/2 sticks butter (3/4 cup), softened
- 2/3 cup firmly packed dark brown sugar
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2-1/2 cups quick-cooking oats
- 1/2 cup milk
Directions:
- Combine filling ingredients in a heavy saucepan and bring to a simmer.
- Cook, stirring frequently to prevent sticking, until the mixture forms a thick paste, about 20 minutes. Cool and reserve.
- In a mixing bowl, cream together the butter and brown sugar.
- In separate bowl, mix together the flour, baking powder, salt, cinnamon, and oats.
- Stir the dry mixture into the butter-sugar mixture alternately with the milk to form a dough.
- Preheat the oven to 350°F. Grease a 9x13-inch cake pan.
- Press half of the dough into the pan in an even layer. Spread the filling evenly over the dough and then spread the remaining dough over the filling.
- Bake until nicely browned, 20 to 25 minutes.
- Cut into 1-1/2-inch squares and cool in pan on a wire rack.
- Store, tightly wrapped, in a cool place.
Recipe yields about 4 dozen bar cookies.
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