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Cashew Crunch Cookies


1 C. butter or margarine, softened
3/4 C. firmly packed light brown sugar
1/2 C. sugar
1 egg
1 tsp. vanilla extract
2 1/4 C. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 1/2 C. finely chopped cashews


Beat butter at medium speed with electric mixer; gradually add sugars, mixing well. Add egg and vanilla extract; beat well.

Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition. Stir in cashews.

Drop cookie dough by rounded teaspoonful's onto lightly greased cookie sheets; bake at 350ºF for 10 to 12 minutes or until lightly browned.

Recipe yields 7 dozen cookies.

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