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1 C. butter
3/4 C. brown sugar
3/4 C. sugar
1 tsp. vanilla extract
2 1/4 C. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 C. finely chopped pecans
Cream butter and sugars until light and fluffy. Add eggs and vanilla
extract. Beat thoroughly. Add sifted dry ingredients and nuts. Mix well.
Drop from a teaspoon onto an un greased cookie sheet. Bake at 375 degrees F for about 10 minutes or until delicate brown.