Buckeye Cookie Bars

Ingredients:

• 18 1/2 oz. Package chocolate cake mix
• 1/4 cup Vegetable oil
• 1 Egg
• 1 cup Chopped peanuts
• 14 oz. Can Eagle®Brand Sweetened Condensed Milk (not evaporated milk)
• 1/2 cup Peanut butter
  

Directions:

1. Preheat oven to 350ºº (325ºº for a glass dish).
2. In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
3. In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture.
4. Bake 25 to 30 minutes or until set. Cool.
5. Cut into bars.
6. Store loosely covered at room temperature.