Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Brazil Nut Coffeecake Bars


2 cups sifted all purpose flour
1 teaspoon baking powder
1 1/3 cups granulated sugar
4 teaspoons cinnamon
1/2 cup soft butter or margarine
1/2 cup soft shortening
1 egg
1 egg separated
1 cup chopped Brazil nuts


Start heating oven to 350 degrees.

Into bowl, sift flour, baking powder, 1 cup sugar and 3 teaspoons cinnamon; add butter, shortening, whole egg, egg yolk. With electric mixer at low speed or "blend" (or with spoon), mix well. Turn into 15 1/2 x 10 1/2 x 1 inch jelly roll pan; spread evenly with spatula.

With fork beat egg white slightly; brush over dough. Combine remaining 1/3 cup sugar, 1 teaspoon cinnamon and nuts; sprinkle over top of dough.

Bake 25 minutes or till nuts are golden. Cool in pan, then cut into 2 x 1 inch bars.

Recipe yields about 6 dozen.

Cookie Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com