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Cherry Chip Cookies


2/3 C. shortening
2/3 C. butter
1 C. granulated sugar
1 C. packed brown sugar
2 eggs
2 tsp. vanilla extract
3 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 C. cherry chips


Preheat oven to 375ºF.
In a large bowl, cream together the shortening, butter and sugars. Add 2 eggs and vanilla extract; mix well.
Sift together the flour, baking soda and salt; stir this into the creamed mixture. Finally stir in the cherry chips. Drop cookies by rounded spoonful's onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.

Recipe yields 3 dozen cookies

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