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Black Bottom Banana Bars

Black Bottom Banana Bars Recipe

Ingredients:

  • 1/2 cup butter or margarine softened
  • 1 cup sugar
  • 1 egg 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa

Directions:

  1. In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas.
  2. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half.
  3. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking pan. Spoon remaining batter over top and swirl with a knife.
  4. Bake at 350 for 25 minutes or till bars test done.
  5. Cool.

Recipe yields 2 1/2 to 3 dozen banana bars.

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