Barbara Bush's Lemon Bars

Ingredients:

Crust:

• 1 Cup margarine or butter
• 2 Cups confectioners' sugar
• 2 Cups all-purpose flour

Filling:

• 4 tsp. lemon juice
• Grated rinds of 2 lemons
• 4 eggs, well beaten
• 2 Cups sugar
• 1 tsp. baking powder
• 4 Tablespoons flour
• 1 Cup shredded coconut
  

Directions:

1. Mix margarine, confectioners' sugar and flour.
2. Spread in 15 x 10-inch jellyroll pan.
3. Bake at 350ºF for 15 minutes until pale tan. Cool.
4. Mix remaining ingredients. Pour over crust.
5. Bake for 25 minutes at 350ºF.
6. Cut into bars.