Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Barbara Bush's Lemon Bars

Ingredients:

Crust:
1 Cup margarine or butter
2 Cups confectioners' sugar
2 Cups all-purpose flour

Filling:
4 tsp. lemon juice
Grated rinds of 2 lemons
4 eggs, well beaten
2 Cups sugar
1 tsp. baking powder
4 Tablespoons flour
1 Cup shredded coconut

Directions:

Mix margarine, confectioners' sugar and flour. Spread in 15 x 10-inch jellyroll pan. Bake at 350ºF for 15 minutes until pale tan. Cool.

Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350ºF. Cut into bars.

Cookie Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com