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Devil Dogs

Ingredients:

Devil Dogs:

2 C. flour
1/2 C. cocoa powder
1/2 tsp. salt
1 C. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 C. vegetable shortening
1 egg, beaten
1 C. milk
1 tsp. vanilla extract

Filling

1/3 C. evaporated milk
2/3 C. shortening
1/2 C. sugar
1/2 tsp. vanilla extract

Directions:

Sift dry ingredients. Add shortening, egg, milk, and vanilla extract. Mix well. Drop by teaspoon onto greased cookie sheet. Bake at 425ºF for 5 minutes.

For the filling, mix evaporated milk, shortening, sugar and vanilla extract. Beat at high speed of an electric mixer for 5 minutes. Put two cookies together with a generous amount of filling.

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