Devil Dogs

Ingredients:

• 2 C. flour
• 1/2 C. cocoa powder
• 1/2 tsp. salt
• 1 C. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 C. vegetable shortening
• 1 egg, beaten
• 1 C. milk
• 1 tsp. vanilla extract Filling
• 1/3 C. evaporated milk
• 2/3 C. shortening
• 1/2 C. sugar
• 1/2 tsp. vanilla extract
  

Directions:

1. Sift dry ingredients. Add shortening, egg, milk, and vanilla extract. Mix well.
2. Drop by teaspoon onto greased cookie sheet. Bake at 425ºF for 5 minutes.
3. For the filling, mix evaporated milk, shortening, sugar and vanilla extract. Beat at high speed of an electric mixer for 5 minutes.
4. Put two cookies together with a generous amount of filling.