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2 C. granulated sugar
1 C. margarine, melted
2 eggs, beaten
4 C. all-purpose flour
1/2 C. unsweetened cocoa
2 tsp. salt
1 C. soured milk or buttermilk
2 tsp. baking soda
Your favorite chocolate icing
Combine sugar, margarine and beaten eggs in large mixing bowl; mix well.
Sift together flour, cocoa and salt; add dry ingredients to creamed
mixture, alternately with sour milk or buttermilk. Add baking soda to
dough, mixing until combined.
Drop by spoonful's on greased cookie sheets. Bake at 350ºF for 10 minutes. Remove to cooling rack. Form sandwich cookies by placing icing between two cookies.