Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
1 1/2 C (375ml) Crushed Graham Cracker Crumbs
1 lb (450g) Confectioners' Sugar
1 1/2 C (375ml) Peanut Butter
1 C (225g) Butter, melted
1 bag Milk chocolate chips (bag-12 oz or 338g)
In a bowl, combine graham crumbs, Confectioners' sugar and peanut butter
and mix well. Add in melted butter and mix until well combined. Spread
mixture into a 9 x 13 inch (22x33cm) pan.
In a double boiler or microwave, melt chocolate chips. Spread the melted chocolate over peanut butter mixture. Chill until firm and cut into bars.