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2 1/3 cups of all purpose flour
2/3 cups of firmly packed light brown sugar
3/4 cups of margarine
1 egg slightly beaten
1 cup of coarsely chopped nuts
1 (12oz pkg) semi-sweet chocolate chips
1 (14 oz. can) sweetened condensed milk
1 (10 oz. pkg) toffee bits
Preheat oven to 350 degrees
In a large bowl mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups of mixture.
Press remaining crumb mixture into 13x9 greased pan. Bake 10 minutes. Pour condensed milk evenly over crust, top with 1 1-2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup of chocolate chips over top.
Bake 25 to 30 minutes or until golden brown, then sprinkle with remaining 1/4 cup of toffee bits. Cool completely before cutting.
Recipe yields 36 bars