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TGI Friday's Soy Dressing



  • 1/3 C. Peanut Oil
  • 1/3 C. Cider Vinegar
  • 1/3 C. Water
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Green Onion stems
  • 1 Tbsp. Honey
  • 1/2 Tsp. Prepared hot mustard


  1. Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.
  2. Keep dressing refrigerated and covered to use within a few weeks. Shake before using.

This recipe is courtesy of Helen and is a close clone recipe.

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