TGI Friday's Jack Daniels Grill Glaze
- 1 head of garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons
minced white onion
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon
- 1/4 teaspoon cayenne pepper
- Cut about 1/2-inch off of top of garlic. Cut the roots so that the
garlic will sit flat. Remove the papery skin from the garlic, but leave
enough so that the cloves stay together.
- Put garlic into a small
casserole dish or baking pan, drizzle olive oil over it, and cover with
a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic
and let it cool until you can handle it.
- Combine water,
pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium
saucepan over medium/high heat. Stir occasionally until mixture boils
then reduce heat until mixture is just simmering.
- Squeeze the
sides of the head of garlic until the pasty roasted garlic is squeezed
out. Discard remaining skin and whisk to combine.
remaining ingredients to the pan and stir.
- Let mixture simmer
for 40-50 minutes or until sauce has reduced by about 1/2 and is thick
and syrupy. Make sure it doesn't boil over.
Recipe makes 1 cup
This recipe is courtesy of Helen and is a close clone
Close Clone Recipes