Swiss Miss Hot Chocolate
- 1 16 oz. box of non fat dry milk
- 1 C. Sugar
- 3/4 C. cocoa
- Sift all ingredients together three times.
- Store this mixture in
a tightly sealed container in a cool place.
- When ready to use,
you can add a couple of heaping tablespoons to hot water. Sprinkle
miniature marshmallows on top.
This recipe is courtesy of Helen
and is a close clone recipe
Close Clone Recipes