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Swiss Miss Hot Chocolate



  • 1 16 oz. box of non fat dry milk
  • 1 C. Sugar
  • 3/4 C. cocoa


  1. Sift all ingredients together three times.
  2. Store this mixture in a tightly sealed container in a cool place.
  3. When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top.

This recipe is courtesy of Helen and is a close clone recipe

Close Clone Recipes



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