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Sbarro Tomato Sauce




  1. Heat oil until hot but not smoking. Add onions and sauté until almost browned. Add garlic.
  2. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

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