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Red Lobster Tartar Sauce

Ingredients:

Directions:

  1. Chop the sweet white onion in food processor, put in small container and set aside.
  2. Chop carrot in food processor, and add to onion. Mix in remaining ingredients and stir to blend thoroughly. Do not use electric mixer.
  3. Refrigerate for at least 2 hours or overnight to let flavors blend.

This recipe is courtesy of Helen and is a close clone recipe

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