Print Recipe

Red Lobster Tartar Sauce



  • 1/3 cup Miracle Whip Salad Dressing
  • 2/3 cup Sour cream
  • 1/4 cup Confectioner's Sugar
  • 3 Tablespoons sweet white onion, chopped fine
  • 2 Tablespoons sweet pickle relish from jar
  • with the relish juice
  • 3 Teaspoons carrot, chopped fine
  • 1/4 Teaspoon salt


  1. Chop the sweet white onion in food processor, put in small container and set aside.
  2. Chop carrot in food processor, and add to onion. Mix in remaining ingredients and stir to blend thoroughly. Do not use electric mixer.
  3. Refrigerate for at least 2 hours or overnight to let flavors blend.

This recipe is courtesy of Helen and is a close clone recipe

Close Clone Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by