Red Lobster Creamy Caesar Dressing
- 3/4 cup Bottled Italian dressing
- 1 tablespoon Parmesan, grated
- 1 tablespoon Sugar
- 1/3 cup Mayo
- 1 teaspoon Anchovy paste, or
- Soy sauce
- Combine all ingredients with wire whisk.
- Keep refrigerated.
- Use within a week.
This recipe is courtesy of Helen and is a
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