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Red Lobster Cheese Biscuits




  • 1 1/4 lbs. Bisquik
  • 3 Oz. freshly shredded cheddar cheese
  • 11 Oz. cold water

Garlic Spread:

  • 1/2 cup melted butter
  • 1 teas. garlic powder
  • 1/4 teas. salt
  • 1/8 teas. onion powder
  • 1/8 teas. dried parsley


  1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
  2. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
  3. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic spread.

This recipe is courtesy of Helen, and is a close clone recipe

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