Planet Hollywood Cap'n Crunch Chicken
Ingredients:
Chicken Crunch:
- 2 c. Cap'n Crunch cereal
- 6
eggs
- 2 c. corn flakes
- 1 c. milk
- 2 1/2 c. all-purpose flour
- 25 to 30 chicken tenders
- 3 T. granulated onion
- Vegetable oil for
deep frying
- 3 T. granulated garlic
- Creole mustard sauce, recipe
follows
- 1 T. pepper
Creole Mustard Sauce
- 1/4 c. sliced green onions
- 2 T. horseradish
- 2 T. chopped
garlic
- 1 T. red wine vinegar
- 2 T. chopped onion
- 1 T. water
- 2 T. chopped celery
- 2 tsp. cider vinegar
- 2 T. chopped green pepper
- 1 tsp. Worcestershire sauce
- 1 c. mayonnaise
- 1 tsp. Tabasco
sauce
- 1/4 c. hot mustard
- Salt and cayenne pepper to taste
- 2 T.
yellow mustard
Directions:
- In food processor, grind cereals until crumbly but some 1/8-inch chunks
are still visible. Spread in a shallow pan.
- In a bowl, combine
flour, onion, garlic and pepper. In a separate bowl, combine the eggs
and milk.
- Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture, coating well. Arrange on wax
paper.
- Preheat oil in deep fryer to 325 degrees. Deep fry
chicken in batches for 3 1/2 minutes or until golden brown. Drain, and
serve with Creole Mustard Sauce.
Creole Mustard Sauce:
- Combine all ingredients and mix well. Serve on the side with
chicken. Makes about 2 cups.
Recipe makes 4 servings.
This recipe is courtesy of Helen, and is a close clone recipe.
Close Clone Recipes