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Print Recipe

McDonald's Sweet and Sour Sauce

Recipe

Ingredients:

  • 1/4 cup peach preserves
  • 1/4 cup apricot preserves
  • 2 tablespoons light corn syrup
  • 5 teaspoons white vinegar
  • 1 1/2 teaspoons corn starch
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water

Directions:

  1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
  2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil.
  3. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool.
  4. Store sauce in a covered container in the refrigerator.

Recipe makes about 3/4 cup of sauce.
This recipe is courtesy of Helen, and is a close clone recipe

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