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Luchow's German Potato Salad

Ingredients:

Directions:

  1. Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4-inch slices.
  2. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings.
  3. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes.

Recipe makes 2-4 servings of potato salad.
This recipe is courtesy of Helen, and is a close clone recipe

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