Hershey's Chocolate Syrup
- 1/2 Cup Cocoa (Hershey's obviously)
- 1 Cup Sugar
- 1 Cup water
- 1 tsp. Vanilla dash of salt
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until
- Bring this mixture to a boil. Allow it to boil for one
minute, be careful this does not over boil.
- Remove from heat,
when this cools add the vanilla.
This recipe is courtesy of
Helen, and is a close clone recipe
Close Clone Recipes