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Hershey's Chocolate Syrup



  • 1/2 Cup Cocoa (Hershey's obviously)
  • 1 Cup Sugar
  • 1 Cup water
  • 1 tsp. Vanilla dash of salt


  1. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth.
  2. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil.
  3. Remove from heat, when this cools add the vanilla.

This recipe is courtesy of Helen, and is a close clone recipe

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