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Heath Bar Candy



  • 1/2 lb Butter
  • 1 cup Sugar
  • 1/2 cup Nuts, finely chopped
  • 1/3 cup Chocolate chips


  1. Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag.
  2. Pour on greased cookie sheet. Sprinkle the chocolate chips on top. Let melt and spread smooth over the mixture.
  3. Let cool and harden. Break into pieces.

This recipe is courtesy of Helen, and is a close clone recipe

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