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Girl Scout Mint Cookies



  • 1 box Devil's Food Cake Mix
  • 2 Eggs
  • 2 Tb. Water
  • 2 Tb. Cooking Oil
  • 1/2 Cup Cocoa
  • 1 pkg. Chocolate Chips
  • 2-3 drops Wilton's Candy Mint Flavoring (or your choice)


  1. Preheat oven to 400 degrees.
  2. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well, this will be a very sticky mess.
  3. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. Spray a large spoon with Pam to make them flat.
  4. Bake for about 8 minutes. Let cool until they reach room temperature.
  5. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be careful not to add too much, it is a powerful flavoring.
  6. Spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

This recipe is courtesy of Helen, and is a close clone recipe.

Close Clone Recipes



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