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General Tso's Chicken

Ingredients:

Directions:

  1. Cut chicken into thin slices, 2 inches long, cutting against the grain.
  2. Put chicken into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil.
  3. Mix well, and then let the mixture marinate for about 20 minutes.
  4. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon.
  5. Add chicken to the pan and stir-fry it for 2 minutes until it browns.
  6. Remove chicken and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons.
  7. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan.
  8. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once.
  9. Recipe variation: Add toasted sesame seeds to make sesame chicken.

This recipe is courtesy of Helen, and is a close clone recipe.

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