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Print Recipe

Fig Newtons

Ingredients:

Directions:

  1. Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until of thin jam consistency.
  2. Beat sugar, butter, egg, milk & vanilla until well blended. Add dry ingredients. Mix well and refrigerate for 1 hour.
  3. Place 1/2 on well floured dough cloth; knead about 6 times. Roll out to 1/4" thick. Line 13 x 9" glass dish; cover with figs.
  4. Roll remaining dough, cover figs.
  5. Cook at 350' 30 minutes. Let cool and cut into squares.

This recipe is courtesy of Helen, and is a close clone recipe

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